Menu

EN DIMITSANI SALAD
Arugula, green and red lola lettuce, thin slices of orange, lalagi(greek traditional cracker), sigklino(arcadian salted pork meat in olive oil with several herbs), arcadian gruyere cheese flakes, orange dressing. -10€-

PANDAISIA SALAD
Arugula, green and red lola lettuce, beetroot, roasted chestnut, cherry tomatoes, grilled talagani(greek cheese), greek yogurt with beetroot dressing.  -11€-

TRACHANOTO   
Trachanas(greek pasta with flour and goat milk) from ’’Filemata Dimitsanas’’, several mountain herbs, arcadian gruyere cheese, fried feta cheese(saganaki). -11€-

PAPARDELES WITH MUSHROOMS   
Papardeles from “Filemata Dimitsanas”, arcadian gruyere cheese, 8 spieces of mushrooms, flakes of truffle mushroom from Mainalos mountain. -16€-

EWE BURGER  
Brioche bread, ewe(female sheep)burger, cream feta cheese with spearmint, tomato sauce with sweet red pepper from Florina, sweet chilly mayo, tomatro, baby arugula. Side dish: fresh French fries. -11€-

WILD BOAR BURGER
Brioche bread, wild boar burger, arcadian smoked cheese, eggplant spread, baby arugula. Side dish: fresh French fries. -12€-

BEEF BURGER 
Brioche bread, beef burger, smoked bacon, caramelized onions, cheddar, fried egg, lettuce, tomato,pickled cucumber, smoked bbq sauce, mayo. Side dish: fresh French fries.   -12,50€-

BEAN SOUP CREAM WITH WILD BOAR SAUSAGE 
Bean soup cream, grilled wild boar sausage. Side dish: spicy feta cheese spread and glilled country bread. -13€-

PIZZA     *with our own handmade dough*
a)Special: 3 cheese mix, ham, bacon, prosciutto, fresh mushrooms, tomato sauce.
b)Carbonara: 3 cheese mix, ham, bacon, prosciutto, fresh mushrooms, heavy cream.
c)Truffle Mushroom from Mainalos: 3 cheese mix, ham, bacon, fresh mushrooms, flakes truffle mushroom from Mainalos, heavy cream with grated truffle from Mainalos.
-13€-

CARBONARA PASTA
Pasta, eggs, smoked pancetta, parmesan.
-13€-

COUNTRY STYLE CLUB SANDWICH
Toasted bread, gouda, turkey bacon, curry mayo, arcadian gruyere, tomato, lettuce. Side dish: fresh Frensh fries.
-9€-

CLUB SANDWICH
Toasted bread, gouda, bacon, mayo, tomato, lettuce. Side dish: fresh French fries. -6,50€-

CHUCK FLAP BLACK ANGUS OCEAN BEEF 250-300gr
Side dish: fresh French fries. -17€-

RIBEYE BLACK ANGUS OCEAN BEEF 250-300gr
Side dish: fresh French fries. -24€-

TOMAHAWK RIBEYE COWBOY STEAK BLACK ANGUS OCEAN BEEF 850gr-1kg Side dish: fresh French fries.
-55€-

White Wines
Π.Ο.Π. Mantinia estate Spiropoulos 750ml    18,00€
(Organic, white dry wine 100% Moscofilero

Semeli Π.Ο.Π. Mantinia 750ml
(White dry wine, Moscofilero from Mantinia)  16,00€

Mountainous White Π.Γ.Ε. Peloponnesus estate
Spiropoulos 750ml
(White dry wine Moscofilero, Roditis, Sauvignon Blanc,
Chardonnay)  11,00€

Semeli Mountainous White Sun Π.Γ.Ε. Peloponnesus 187,5ml
(White dry wine Moscofilero and Sauvignon Blanc)    4,00€

Semeli Piccolo Mondo 187,5ml
(Semi-sweet, white wine Moscofilero )    4,00€

Rose Wines
Tatiani tranditional winery Kalogri 750ml
(Rose semi-dry  wine, Organic Agriculture Variety 100% Moscofilero)  16,00€

Meliasto Rose Π.Γ.Ε. Peloponnesus estate Spiropoulos  750ml
(Organic dry rose wine, Moschofilero, Agiorgitiko)  17,00€

Semeli Mountainous Sun Rose Π.Γ.Ε. Peloponnesus 187,5ml
(Rose dry wine Agiorgitiko from Nemea)   4,00€

Red Wines
Porfuros estate Spyropoulos Π.Γ.Ε. Peloponnesus 750ml
(Organic still, red dry wine Agiorgitiko, Cabernet Sauvignon, Merlot     30,00€

Semeli Nemea Reserve Π.Ο.Π. Nemea 750ml
(Red dry wine Agiorgitiko from Nemea Protected Designation of Origin Nemea)    24,00€

Sunday Traditional winery Kalogri 750ml
(Red semi-dry  100% Merlot)     18,00€

Good Field traditional winery Kalogri 750ml
(Red dry Cabernet-Moscofilero with 12 months maturityin oak barrels)   18,00€

Semeli Mountainous Red Sun Π.Γ.Ε. Peloponnesus 187,5ml
(Red dry wine Agiorgitiko from Nemea, Syrah, Protected Designation
of Origin Peloponnesus)      4,00€

Semeli Piccolo Mondo 187,5ml
(Red semi-sweet wine, Agiorgitiko)   4,00€

Sparkling Wines
Moet & Chandon Brut Imperial 750ml  80,00€
Martini Asti 750ml   22,00€
Martini Asti 200ml    7,00€
Bianconero White     6,00€
Bianconero Rose    6,00€

Coffees
Greek single  2,00€
Greek douple  2,50€
Espresso single  2,50€
Espresso douple 3,00€
Freddo Espresso 3,00€
Freddo Cappuccino 3,50€
Cappuccino 3,00€
Cappuccino douple  4,00€
Cappuccino latte   3,50€
Nes café/frappe   2,50€
Filter coffee  3,00€
Hot/Cold chocolate  3,50€

Hot Beverege 
Flavored tea        3,00€

Soft Drinks/Refreshments
Coca-cola 330ml  2,50€
Coca-cola light 330ml  2,50€
Coca cola zero 330ml  2,50€
Orange soda 330ml 2,50€
Lemonade soda 330ml  2,50€
Sour cherry soda 330ml  2,50€
Sprite 330ml  2,50€
Strainer 330ml  2,50€
Ice Tea Lemon 330ml  3,00€
Ice Tea Peach 330ml  3,00€
Fresh Orange juice  3,00€
Mineral water 0,50lt  0,50€
Mineral water 1lt

Sweets/Ice Cream
Ice cream scoop 1,00€
Chocolate pie ‘’Filemata Dimitsanas’’ 4,00€
Chocolate pie ‘’Filemata Dimitsanas’’ with ice cream scoop   4,50€

Beers
Heineken 500ml   4,00€
Fix     500ml    4,00€
Alpha    500ml     4,00€

Drinks
Simple    6,00€
Special     7,00€
Liqueur      5,00€
Rakomelo    3,00€
Tsipouro Tsilili    3,00€
Ouzo Mini Indivisual   3,00€
Ouzo Mini bottle   7,50€

Deluxe Drinks
Ron Zacapa centenario sistema  12,00€
Lagavulin 16 year old 12,00€
Macallan Amber    12,00€

Brandy/Cognac
Metaxa 12 stars    8,00€
Metaxa 7 stars      6,00€
Metaxa 5 stars      5,00€

Tomahawk Ribeye
Cowboy steak

Papardeles from “Filemata Dimitsanas”, arcadian gruyere cheese, 8 spieces of mushrooms, flakes of truffle mushroom from Mainalos mountain.

Ribeye Black Angus
Ocean Beef 250-300gr

PANDAISIA SALAD
Arugula, green and red lola lettuce, beetroot, roasted chestnut, cherry tomatoes, grilled talagani(greek cheese), greek yogurt with beetroot dressing.                   

BEAN SOUP CREAM WITH WILD BOAR SAUSAGE
Bean soup cream, grilled wild boar sausage. Side dish: spicy feta cheese spread and glilled country bread.

EN DIMITSANI SALAD
Arugula, green and red lola lettuce, thin slices of orange, lalagi(greek traditional cracker), sigklino(arcadian salted pork meat in olive oil with several herbs), arcadian gruyere cheese flakes, orange dressing.

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