Tomahawk Ribeye
Cowboy steak

Papardeles from “Filemata Dimitsanas”, arcadian gruyere cheese, 8 spieces of mushrooms, flakes of truffle mushroom from Mainalos mountain.

Ribeye Black Angus
Ocean Beef 250-300gr

PANDAISIA SALAD
Arugula, green and red lola lettuce, beetroot, roasted chestnut, cherry tomatoes, grilled talagani(greek cheese), greek yogurt with beetroot dressing.                   

BEAN SOUP CREAM WITH WILD BOAR SAUSAGE
Bean soup cream, grilled wild boar sausage. Side dish: spicy feta cheese spread and glilled country bread.

EN DIMITSANI SALAD
Arugula, green and red lola lettuce, thin slices of orange, lalagi(greek traditional cracker), sigklino(arcadian salted pork meat in olive oil with several herbs), arcadian gruyere cheese flakes, orange dressing.